2 (3 oz.) pkg. black raspberry jello
2 c. boiling water
1 can crushed pineapple (juice and all)
1 can blueberry pie mix

Combine jello and boiling water. Cool. Add pineapple and blueberry pie mix. Pour into square pan.

Topping:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Mix ingredients and spread on top of blueberry-jello salad. Sprinkle with pecans.