Black Cherry Jello 1 large box or 2 small
2 c. boiling water
1 small can crushed pineapple
1 can blueberry filling
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/2 c. chopped pecans

Mix boiling water with jello for 2 minutes until fully dissolved. Add undrained pineapple and blueberry pie filling. Mix well, pour into a casserole dish and chill until firm.

Mix cream cheese, sour cream and sugar thoroughly then add pecans. Scoop onto top of firm jello and spread evenly. Keep chilled until time to serve.