2 c. watermelon balls
1 c. honeydew melon chunks
1 c. blueberries
3 tbsp. honey
2 tbsp. lime juice
1/2 c. sour cream
4 lettuce cups

Combine watermelon balls, honeydew and blueberries in deep bowl. Combine honey and lime juice; pour over fruit. Cover with clear, plastic wrap and marinate 2 to 3 hours in refrigerator, stirring several times.

Drain fruit, reserving 2 tablespoons liquid. Combine sour cream and the reserved liquid, stirring to blend. Pile fruit onto lettuce cups. Top with sour cream dressing and serve immediately.