2 (3 oz.) boxes black cherry jello
1 can blueberries
1 can crushed pineapple
1/2 c. pecans, chopped
6 oz. cream cheese
1 c. sour cream
1/2 c. sugar

Dissolve jello in 2 cups hot water. Add juice from blueberries and pineapple. Chill until it begins to thicken. Add fruits and nuts. Chill until set. Whip cream cheese, sour cream and sugar. Spread on top and sprinkle with nuts.