TOPPING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) c. sour cream
1/2 c. sugar
1 tsp. vanilla

Mix and spread over top of congealed salad. Sprinkle 1 cup crushed pecans over top if desired.

Dissolve 2 packages black raspberry jello in 1 1/2 cups drained juice from crushed pineapple and blueberries to make 1 3/4 cups of cold liquid. Mix in 1 (#2) can blueberries and 1 small can crushed pineapple and congeal.