2 pkg. grape jello
2 c. boiling water
1 (No. 2) can crushed pineapple (undrained)
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla
1 can blueberry pie filling

Dissolve jello in water. Add pineapple and blueberry pie filling. Chill. Top with mixture of cream cheese, sugar and vanilla. Sprinkle with nuts, if desired.