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Results 91 - 100 of 110 for blueberry raspberry pie
Cook rhubarb and water until ... sugar is dissolved. Add pie mix and cook 5-8 minutes. Add jello and cook 2 minutes. Cool. Refrigerate or freeze.
Dissolve Jello in boiling water; ... and stir in pie filling. Pour into 8 x ... gelatin does not unmold well. Make in dish it is to be served in.
Dissolve gelatins together in boiling ... gradually stir in pie filling. Pour into 8 x ... into sour cream just to blend. Spread over gelatin.
Cook rhubarb until tender. Add ... more minutes. Add pie filling. Cook few more minutes. ... Jello. Pour in jars and seal. Store in refrigerator.
Cook rhubarb and water until ... stirring constantly. Add pie filling and cook 8 minutes ... Stir until dissolved. Put in container and freeze.
Mix jello, water, and fruits together and chill until gelled. Mix topping and spread over top; chill and serve. Great for brunches.
Mix jello with boiling water. Add rest of ingredients; mix well and refrigerate. Mix together and pour on top of jello mixture; ...
In large oblong glass baking ... Let cool. Add pie mix and undrained pineapple. Refrigerate ... topping set a few hours before serving. Serves 12-15.
Dissolve Jellos together in boiling ... Gradually stir in pie filling. Pour into 8 x ... over gelatin mixture. Chill, cut into squares. Serves 8.
100. BLUEBERRY SALAD
Do not drain. Mix and refrigerate until firm. Cream together until smooth, then frost Jello.
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