Using Canned Potatoes - Recipes

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Results 1 - 10 of 6,270 for using canned potatoes

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1. CLASSIC RUSSIAN BORSCHT

In a large heavy pan, ... lightly sauté cabbage, potatoes, carrots, celery and onion ... beef stock. Blend canned tomatoes or press through a ... parsley over each bowl.

2. SCALLOPED POTATOES 'N BACON

Microwave bacon until 1/2 cooked; ... Wash and peel potatoes. Cut into 1/2 inch ... saucepan, melt butter. Using a whisk, stir in flour ... top with crispy canned onions, if desired, and bake ... for French Onion Soup

3. MANHATTAN CLAM CHOWDER

This recipe comes to us ... salt pork. Add potatoes, then broth of clams. ... of the cooking to prevent them from becoming tough and rubbery.

4. GLUTEN-FREE PIE CRUST W/ PUMPKIN PIE FILLING

Now you can enjoy the same great taste ... COMBINE rice flour, potato starch, tapioca flour and salt ... Switzerland, used with permission. 'S® Pumpkin

5. FAIRHAVEN FISH CHOWDER

Whether prepared in a Crock-Pot ... always good. It can be made ahead, and is ... fish aside. Boil potatoes which have been peeled and ... chop the pork using a meat grinder or cleaver ... the stockpot. Add canned tomatoes (or an equal amount ... in the original recipe.

6. BORSCHT

In a large heavy pan, ... lightly sauté cabbage, potatoes, carrots, celery and onion ... beef stock. Blend canned tomatoes or press through a ... parsley over each bowl.

7. VEGETABLE SOUP (MINESTRONE DI VERDURA)

Prepare chicken broth. Heat oil ... and water, if using, and prosciutto rind or ... Ladle soup into bowls. Serve with additional Parmesan cheese.

8. NEW POTATOES (CANNED)

Wash small potatoes and leave whole or peel ... hot water from faucet to about 1/2 inch from top. Seal and pressure cook for 40 minutes at 10#.

9. CANNED SWEET POTATOES

Wash sweet potatoes real well. Boil or steam ... whole. Pack hot into hot jars. Do not add water or salt. Pressure can 1 hour at 10 pounds pressure.

10. CANLIS'S STUFFED BAKED POTATOES

Preheat oven to 425 degrees. Bake potatoes 45 minutes firm skin, remove ... degrees. Cut each potato in half and scoop out ... room temperature before baking.

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