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Results 81 - 90 of 110 for blueberry raspberry pie
Combine boiling water and gelatin ... Slowly stir in blueberry pie filling. Pour into a 8 ... over blueberry gelatin mixture. Chill. Serves 8.
Cook rhubarb and sugar together. Add Jello and pie mix. Seal in jars.
Mold the above ingredients together in 8x12 dish. Refrigerate until firm, then add topping. Blend well and spread over jello.
84. BLUEBERRY BREEZE
Mix first 3 ingredients together and gel 2 hours. Cream together remaining ingredients, adding pecans last and spread on top of gelled ...
Mix first four ingredients and let set. Combine all topping ingredients, adding sour cream last. Sprinkle with chopped nuts.
Mix and cool Jello and water. When thickened, add mixture of pie filling, drained pineapple and lemon juice. Set aside in refrigerator.
Cut up rhubarb and cook ... stirring constantly. Add pie filling and cook 6 to ... dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Dissolve gelatin in 1 cup ... Add pineapple and pie filling. Refrigerate to congeal. Combine ... Sprinkle with nuts. Refrigerate until ready to serve.
Dissolve gelatins together in boiling ... Gradually stir in pie filling. Pour into 8x8x2 inch ... over gelatin. May sprinkle with chopped nuts.
Dissolve lemon and raspberry Jello together in boiling water. ... juice. Stir in pie filling. Pour into an 8x8x2 ... Spread over Jello for topping.
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