1 pkg. red raspberry Jello, dissolved in 1 cup hot water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) container sour cream
1 (8 oz.) cream cheese
1 c. pecans
1/2 c. sugar

Mix first 3 ingredients together and gel 2 hours. Cream together remaining ingredients, adding pecans last and spread on top of gelled mixture.