Select lean, less expensive cuts ... for a heartier vegetable mix. Mince garlic. Dredge beef ... reduce bouillon or soup base to 1 teaspoon for ... if desired, when using beef stock; add and bring ... better the next day!
Thick and flavorful! In a ... heat in large soup bowl for 7-10 minutes or ... cook uncovered until vegetables and barley are tender. Discard ... Makes about 12 servings.
Sauté onions and garlic in ... and any hard vegetables such as potatoes. Add celery ... greens. Note: If using quick-cooking barley, it can be ... the last 15 minutes.
This is fast, simple, and ... cup, place frozen vegetables in 1-2 tablespoons water. Microwave ... (per serving prepared using beef broth and butter): 318 ... A, 10.1mg Vitamin C.
Prepare chicken broth. Heat oil ... minutes. Add remaining vegetables to saucepan. Cover and cook ... and water, if using, and prosciutto rind or ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.
Bring beef stock to a ... minutes. Add remaining vegetables and tomato sauce and simmer ... greens to the soup near the end of cooking, ... convenience and extra flavor.