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Results 91 - 100 of 3,500 for vegetable soup using v8
In 4-quart pan, brown meat, ... then add frozen vegetables. Simmer 10 minutes more ... be added if soup is too thick. Makes 8 (1 cup) servings.
92. VEGETABLE SOUP
One-fourth head cabbage, three large onions, one turnip, three large potatoes, two tablespoons cooked beans; boil all together till tender. ...
93. VEGETABLE SOUP
Include other vegetables or exclude vegetables as you ... pot full of soup. Put roast, potatoes, and ... roast has been added the soup is done!
This was my mother's recipe. ... stock for the soup. Add tomatoes, potatoes, all frozen vegetables, seasonings, except okra. Simmer ... Serve hot with cornbread.
Cook and stir loose hamburger ... and simmer until vegetables are cooked, about 20-30 minutes. ... Dutch oven. Remove bay leaf before serving. .
Gently simmer chicken thighs covered ... shred the meat using two forks. Return the chicken ... the tomatoes, potatoes, V8 (if using) and the dried ... chock full of vegetables. Serves 8.
Fill a Crock-Pot or saucepan ... water. Add chopped vegetables. Add vegetable bouillon and stir. Let the soup simmer until the vegetables are ... pinch for some zing).
Open canned vegetables and pour contents in a ... Add meat to soup in pot. Mix well. Add ... Freezer bags and frozen. Use within a few weeks. .
Heat the olive oil in a large soup pot over medium heat. Add ... stir until the vegetables are softened, about 5 to ... Daily Value / Mealtime.org
Saute garlic and onion. Add ... let simmer until vegetables are almost ready. Bring to ... Sprinkle grated cheese on each serving. Makes 6 servings.
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