Results 1 - 10 of 218 for tomato pepper soup

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Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate until ... and 3 grape tomato halves. Sprinkle with freshly ground ... Yields 4 servings. .

In a large pot, brown ... Stir in dry soup mix and heat thoroughly. Add ... minutes or until peppers are soft. Add rice and ... desired. Makes 5 servings.

I've doubled this recipe and ... another can of tomato soup. It just seemed that ... about another cup or so of water, if the soup gets too thick.

1. Prepare Soup: Melt 3 tablespoons of ... minutes. Stir in tomato, red pepper, thyme, paprika and sugar. ... For a lighter soup, omit the cream.

Combine tomatoes with their liquid and peppers in food processor. Whirl until ... simmering, stirring occasionally. Stir in milk, heat through.



Preheat broiler. Arrange peppers on broiler pan. Roast, turning ... hours before serving. Garnish with reserved red pepper julienne. Serves 8.

Cook meat, onion and garlic ... Drain. Add seasonings, tomato soup and tomato sauce. Simmer covered ... rice. Cool. Cook peppers in boiling, salted water and ... tomato soup, as pictured.

When selecting peppers, select ones which are ... cans of the tomato soup. Add sugar and pepper ... *To be served with mashed potatoes Serves 6.

Cook the onions and fresh ... to stuff the green peppers and top with tomato soup or ketchup. Bake in the oven for 35 minutes at 350F degrees.

Place cut steak, onion, garlic, ... pot. Pour in soup and water. Cook on high ... of cooking, put pepper in. Serve over rice or ... Serve over steamed rice.

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