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Results 61 - 70 of 218 for tomato pepper soup
Wash peppers thoroughly; remove tops, seeds and ... with cheese; pour soup and water over all. Cover; ... or until tender. Serve with noodles.
Cook peppers in boiling water for 5 ... Pour over remaining soup diluted with 1/2 a soup ... them. They are ready for stuffing whenever you wish.
63. STUFFED PEPPERS
Mix and put mixture into peppers. Put tomato soup over peppers. Cover and bake at 350°F for 1 1/2 to 2 hours.
Lightly brown pork in large skillet; drain. Add salt, pepper, celery, corn, and onion. ... Sprinkle salt on tomato slices. Place on top of ... 15 minutes longer. Enjoy.
In medium skillet over medium ... cook sausage and pepper until sausage is browned, stirring ... off fat. Add soup. Reduce heat to low ... mixture among rolls. Serve.
Wash peppers. Cut off stem end ... in casserole. Blend tomato soup and water, then pour around ... Cover casserole and bake 1 hour at 350 degrees.
67. STUFFED PEPPERS
Save tops, if desired. Mix well and stuff into peppers. (Put caps on with ... 1 can of tomato soup and bake covered in oven ... 6 hours on low.
In bowl, combine soup mix and sour cream. Stir ... mayonnaise and red peppers. Mix until well mixed. Pour into serving bowl and chill for 2 hours.
Wash peppers. Cut off stem end ... casserole dish. Blend tomato soup and water, then pour around ... casserole and bake 1 hour at 350 degrees.
Brown hamburger and drain. Add soup, water and spices. Cut green peppers in half. Put in bottom ... cover and bake 1 1/2 hours at 350 degrees.
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