Cook rice according to package ... dice onion and peppers. Sauté onions and peppers ... half can of tomato soup in casserole dish and mix ... top (about 10 minutes).
In a stockpot over medium ... drain, stir in soup, vegetables and brown sugar. ... Simmer, covered, until peppers and onions are tender, about ... serving. Makes 8 servings.
I usually double the recipe. ... onions and bell peppers until meat is no longer ... 1/2 can of soup and chili sauce to skillet. ... the cheese melts. Enjoy!
Puree three of the peppers and all the tomatoes in ... pureed pepper and tomato mixture. Add the chicken stock, ... taste. Let the soup cool, then cover and chill ... each bowl. Serves 4.