Results 81 - 90 of 218 for tomato pepper soup

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Brown ground beef - Drain. Add rest of the ingredients. Bring to boil. Reduce Heat. Cover and simmer for 15-20 minutes or until peppers are tender.

Simmer peppers, chicken stock, tomatoes, garlic, ... After charred, put them in a paper bag and seal tight for 15 minutes. They'll peel easily now.

Brown ground beef and drain. ... except rice to soup pot. Bring mixture to boil; ... minutes or until peppers and onions are tender. Add ... five minutes and serve.

In a large skillet, mix the peppers, tomatoes, garlic, onions, and ... blender until smooth. Transfer to a pot and adjust consistency and seasoning.

Place all ingredients in a slow cooker and cook overnight on the low setting. Makes 8-10 main course servings.



Heat oil in a large ... Add onions and peppers and cook, stirring often, 10 ... fragrant. Stir in tomato juice and water, and stirring ... until meatballs are hot.

Cook peppers in boiling water for 5 ... Dilute 1/2 can tomato soup with 1/2 can water and ... minutes at 350 degrees covered; 15 minutes uncovered.

Cut sausage in chunks and ... brown; add green pepper, onion and garlic. Cook ... grease. Stir in soup, 1 cup water and ... minutes. Serve over rice.

Cook rice until tender. Drain. Brown ground beef. Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 ...

Cut off tops of green peppers; remove seeds and membrane. ... of dish. Blend soup and water until smooth. Pour ... 5-10 minutes before serving.

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