1 1/2 lb. Italian sausage (either hot, sweet or combination)
2 tbsp. water
2 lg. green peppers, cut in strips
1 med. onion, cut in rings
2 cloves garlic, minced
1 can Zesty tomato soup
1 c. water
1 tsp. vinegar

Cut sausage in chunks and cook in 2 tablespoons water for 5 minutes (in a covered pan). Uncover and brown; add green pepper, onion and garlic. Cook until peppers are tender-crisp. Drain off grease. Stir in soup, 1 cup water and vinegar. Cover and simmer over low heat for 10 minutes. Serve over rice.