| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 218 for tomato pepper soup
Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Cook beef, onion, garlic until ... Add seasonings and soup, simmer covered 10 minutes. ... rice. Cool. Cut peppers in half lengthwise and take ... degrees for 30-45 minutes.
Remove seed from peppers and wash. Combine salt, pepper, ... place in pan. Add tomato soup and water, then cover. Cook for 30 minutes at 300°F.
74. STUFFED PEPPERS
Cut off top of peppers and clean. Remove all seeds ... each pepper. Place in baking dish and add tomato soup. Bake 350°F, covered for 1 hour.
Add above to ground beef. ... add salt and pepper to taste. Simmer 2 to ... peppers. Cook 5 minutes or until tender. Spoon Spanish Rice on peppers.
Pound salt, pepper, garlic salt and flour ... 1 can of tomato soup and water and pour over ... tender. Serve over rice, noodles or mashed potatoes.
Cut peppers lengthwise; clean and parboil in ... crumbs, 1/2 mushroom soup and 1/2 tomato soup. Stuff peppers halves with ... cooked and lightly browned.
78. STUFFED PEPPERS
Cook beef, onion and garlic ... add seasonings and soup. Simmer 10 minutes. Add ... Cut top off pepper, remove seeds and boil ... minutes in 400°F oven.
Simmer for 1 hour, before adding the cooked rice. Heat through again.
Brown ground beef and onion ... little butter, salt, pepper and sugar. Drain. Mix ground beef with green peppers, tomatoes, tomato sauce and water in a ... and beef if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables