6-8 Large Green Peppers
1 lb. Ground Beef
3/4 cup Raw Rice
1/2 cup Salad Dressing
1 can Cream of Tomato Soup

Cut off top of peppers and clean. Remove all seeds and membrane. Parboil for about two minutes; drain. Brown the ground beef; drain. Cook the rice until tender in salt water and add to ground beef. Add 1/2 cup salad dressing. Mix well and stuff each pepper.

Place in baking dish and add tomato soup.

Bake 350°F, covered for 1 hour.