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Results 111 - 120 of 3,500 for vegetable soup using v8
Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...
Place ground beef in a ... Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook ... cream and chives just before serving.
Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Cook potatoes, carrots, and celery ... until tender. Add soup and frozen vegetables. Cook 7 to 10 ... Velveeta cheese. Hearty soup for a cold day!
115. BEEF/VEGETABLE SOUP
Cut meat into 1-inch or ... Add the mixed vegetables and barley (and pasta if ... minutes. The long cooking time makes a delicious pot of soup.
Cook, covered, the bouillon cubes, ... carrots and mixed vegetables. Cook until tender, about 30 minutes. Add chicken soup and cheese. Heat until cheese ... chicken." Yield: 4 quarts.
(Whatever other vegetables cooked or not that you ... water and dry soup and celery. Partially cook the ... needed. Simmer for 40 minutes to 1 hour.
Cook meat and bone until ... Add potatoes, frozen vegetables, cook slowly, stirring often ... barley and tomato soup. Heat under low fire, ... meat in small pieces.
Brown hamburger meat. Blend stewed ... Add both packages of onion soup mix and frozen mixed vegetables and water and sugar. Simmer 30 minutes.
Cut meat off bone into ... top of the soup. Add all vegetables, salt, bay leaf and ... thyme. Cook until the vegetables are tender, about 1 hour.
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