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Results 1 - 10 of 521 for potato cream cheese soup
In 3 quart pan combine ... and milk. Add cream cheese; stir until chunks are ... broth mixture. Simmer until ready to serve. Serves 5 to 6. Enjoy!
Heat olive oil in a ... the artichokes, stock, cream cheese, and salt and pepper. ... :), puree the soup. Sprinkle with a little ... or scallion and serve!
Each time this soup is reheated, it gets better! ... cooked bacon, and cheese. At the last minute, stir in the sour cream. Season to taste with ... milk to reheat. .
Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes. ia
Peel and cut potatoes into ... in pan add soup and sour cream. Gently mix until blended. Add milk into potato mixture until combined liquid barely ... compliment to this soup.
Scrub potatoes and slice into ... over the chicken soup. Sprinkle with cheese. Bake at 350°F about ... tender and cheese is golden and bubbly.
Saute onion in butter. Add ... remaining broth, milk, bouillon cube and cheese. Heat and stir until cheese ... 7 to 8 cups or 6 to 7 servings.
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium ... up to 6 servings. Serve with crackers or bread. . Cunliffe
Preheat oven to 350°F. Place ... When finished, mix soup and meat and let simmer ... a layer of cheese, and another layer of ... feed about 8 people.
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