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Results 91 - 100 of 521 for potato cream cheese soup
Place potatoes, carrots, celery and ... mixing bowl combine cream cheese, butter and soup; stir well. Add milk, ... mixture. Yield: 10 to 12 servings.
Mix cheese, bacon bits, sour cream, onion, soup, salt and pepper. Spray ... mixture over potatoes. Bake at 400 degrees until brown and bubbly.
Dissolve bouillon in water. Add ... cook 15 minutes. Add frozen vegetables and cook 30 minutes. Add soup and cheese until melted. Can be frozen.
In Dutch oven, combine chicken ... are tender. Add cheese spread, soup and beer; stir until cheese ... bacon bits. Makes 8 (1 1/4 cups) servings.
Preheat oven to 375°F. Combine soup, sour cream and pepper in a large ... onions, pimientos, Cheddar cheese and Swiss cheese. Spoon into ... 8 to 10 servings.
Cover potatoes and onions with ... Add butter, milk, soup and cheese. Cook about an hour ... and soup has thickened. Salt and pepper to taste.
Cook, covered the bouillon, water, ... tender. Add chicken soup and cheese. Heat until cheese is ... is hot. Makes 4 quarts. Top with popcorn.
Bring water, butter, corn, carrot, ... minutes. Stir in soup, then milk, cheddar and ... stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.
Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
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