Results 71 - 80 of 521 for potato cream cheese soup

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Take water and bouillon cubes ... tender. Add Velveeta cheese and cream of chicken soup. Simmer until cheese is ... stir in milk. Serves 6 to 8.

Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes.

Put 4 cans of soup in pot. Add 2 1/2 ... a bowl cut cheese (or cheese soup) in chunks ... sink. The excess moisture would water down the soup.

Cook potatoes in boiling salted ... Add butter to cream of chicken soup and stir until smooth. Blend ... 1/2 cup grated cheese. Blend 1 1/2 cup ... for 10-15 minutes longer.

Combine bouillon cubes, water, celery, ... until tender. Add soup and cheese. Stir until melted and ... with 4 cups of homemade chicken broth.



Combine first 4 ingredients. Bake 1 hour at 350 degrees (until potatoes are done). Cover with cheese slices and bake until melted.

Cook until done: Water, onion, ... in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 minutes until cheese melts. Do not boil!

Mix bouillon cubes, water, onion, ... until tender. Add cream of chicken soup and 1 c. water. Add velveeta cheese and cook slowly until all ... Sprinkle in bacon crumbs.

Combine potatoes and water, celery, ... vegetables are tender over low heat. Stir in chicken soup, milk, and cheese. Heat and stir until cheese melts.

Simmer rice and water in ... paper towel. Dilute potato soup in large saucepan with 1/2 ... milk, bacon, (onion), cheese and rice. (Rice can be ... suit your own taste.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index