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Results 31 - 40 of 521 for potato cream cheese soup
31. CHEESE SOUP
Boil first 5 ingredients for ... minutes more. Add soups and cheese, which has been cubed, ... desired. Stir and heat until well blended. Serves lots.
Boil potatoes in salted water ... Drain. Mix in soup, milk, cheese and pepper. Place half the ... casserole. Bake at 350 degrees for 40-45 minutes.
33. BEER CHEESE SOUP
Dissolve chicken cubes in water ... vegetables and cook 15 minutes. Then add the cream of chicken soup and Velveeta cheese. Cook until melted.
Heat first 4 ingredients until ... tender. Stir in soup, milk, corn and cauliflower. ... serving, stir in cheeses and pepper. Serve immediately 6-8 servings.
Boil chicken until meat falls ... Slowly add Velveeta cheese. As the cheese melts add the potato soup gradually - to prevent the ... broccoli. This freezes well.
Boil potatoes, celery and onions ... until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.
In a saucepan heat first ... tender. Stir in soup, milk, corn and cauliflower. ... serving, stir in cheeses and pepper. Simmer immediately. Serves 6-8.
Grease 3 quart casserole. In small bowl, combine soup, milk and pepper. In ... soup mixture and cheeses. Repeat layers, cover; bake ... are tender. Serves 16.
Sauté onions and celery in ... broth, carrots and Tabasco and simmer 30 minutes. Add potato soup, cheese and sour cream. Simmer 15 minutes.
In a saucepan, stir milk into soup, cook and ... ... Stir in Swiss cheese, caraway seed, and pepper. Heat and stir until cheese melts. Serves 4.
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