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Results 101 - 110 of 521 for potato cream cheese soup
101. MOM'S CHEESE SOUP
Add potatoes, carrots, onions and ... until tender. Add cans of cream of chicken soup and stir well. Add Velveeta cheese. Stir in and let melt.
Mix all ingredients. Heat soup. Put cheese on top. Bake at 350 degrees for 40 to 60 minutes.
Mix all ingredients in order up to pepper. Put in 13x9 buttered pan. Spread evenly. Sprinkle with Ritz Crackers. Bake 2 hours at 350 until ...
Gradually stir milk into soup in 2-quart casserole. Stir in ... Microwave on high for 10 minutes; stir. Cover and cook until tender, 15 to 20 minutes.
Boil 10-15 minutes. Add: Turn heat down, cook. Add mushrooms if preferred. Fresh broccoli may be used. Serves 6-8.
Combine all ingredients, stirring well; spoon into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40 minutes. Yield 12-15 ...
Mix together all ingredients in slow cooker. Cover. Cook on low 7 hours. Makes 6 servings.
Mix all together. Pour in well greased baking dish. Bake at 375 degrees for 1 hour. Sprinkle crushed potato chips over top before baking.
Melt soup and sour cream together in a saucepan. Stir in 1 cup cooked broccoli and cook 1 minutes. Spoon over split baked potatoes. Serves 4.
In 1 1/2 quart saucepan, stir soup, sour cream and mustard. Heat through stirring ... broccoli, heat through. Spoon over potatoes. Makes 4 servings.
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