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Results 41 - 50 of 521 for potato cream cheese soup
Dissolve bouillon cubes in boiling ... broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Combine first 5 ingredients and ... 15 minutes longer. Add soup and cheese and cook until heated and cheese is melted. Can be frozen when cool.
Mix all ingredients in casserole dish. Bake at 350 degrees for 25 minutes or until potatoes are cooked through and cheese is melted.
Peel potatoes. Mix onions. soup and milk, salt, sage and ... You can add cheese to this sauce and let ... link sausages as a substitute for bacon.
Chop up head of cabbage. Place in casserole dish. Add soup, milk and shredded cheese, top with bread crumbs ... Bake at 350 degrees for 1 hour.
Cook water, potatoes, onions, bouillon cubes and broccoli until done, 20 to 30 minutes. Add soup and cheese and simmer 15 minutes.
Cook carrots, onion, and celery ... Cook until tender. Last, add cream of chicken soup and cheese. Add salt and pepper; simmer until cheese melts.
Heat oven to 375 degrees. ... small bowl combine soup, milk and pepper. In ... soup mixture and cheeses. Repeat layers. Cover. Bake ... 16 (1/2 cup servings).
Combine potatoes, celery, onions, bouillon ... cook. Cook in slow cooker overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
Mix sour cream, chicken soup and onions in large bowl. ... corn flakes and cheese. Put the above ingredients over the potato mixture. Bake at 350 degrees for 1 1/2 hours.
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