1 (2 lb.) bag hash brown frozen potatoes
1 pt. sour cream
1 can cream of chicken soup
1 stick butter
1 (12 oz.) sharp cheddar cheese
1 c. crushed corn flakes
1/4 c. melted butter
1/2 c. chopped onion

Mix sour cream, chicken soup and onions in large bowl. Add potatoes, put in 9"x13" pan, cut the rest of the butter. Spread over the top of the corn flakes and cheese. Put the above ingredients over the potato mixture. Bake at 350 degrees for 1 1/2 hours.