1 head cabbage
1-2 cans cream of potato soup (depending on size of cabbage)
1/2-1 can milk
1 (4 oz.) pkg. shredded Cheddar cheese

Chop up head of cabbage. Place in casserole dish. Add soup, milk and shredded cheese, top with bread crumbs and dabs of butter. Bake at 350 degrees for 1 hour.