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Results 1 - 10 of 18 for reeses candy bars
Mix ingredients and press into ... a saucepan on medium heat, melt 2 large chocolate candy bars and pour over mixture in pan. Let cool and cut.
Mix together and press into pan. Cover with thin layer of chocolate frosting, cut into squares.
Pour 1 can of peanuts into a greased 9 x 13 inch pan. Melt chips, butter and marshmallows in double boiler. Add milk and heat through. Pour ...
Whip 2 cups powdered sugar ... shells. Take frozen candy bar and chop up into little ... pies or just put in refrigerator to firm. 20 servings.
Butter a cookie sheet. Stir ... Melt chips and Hershey bar. Pour over mixture. Place in refrigerator to set. Use mixer to mix butters and sugar.
Combine butter, peanut butter, and ... may heat 1/2 bar paraffin wax in double boiler ... tendency to melt easier when you are eating the candy.
Mix peanut butter, sugar and ... firmly on cookie sheet. Melt candy bar and pour over. Spread across. Set in refrigerator and let get firm to cut.
Melt butter. Add peanut butter ... oblong dish. Melt candy bar in double boiler. Spread chocolate ... about 30 minutes. Then cut into squares.
Mix sugar, peanut butter and butter. Roll in balls. Melt chocolate chips and paraffin. Dip balls. Cool in refrigerator.
Melt butter. Mix with sugar ... Press evenly into a 9 x 13 inch pan. Melt Hershey bar and pour over mixture. Cool and cut into 1 inch squares.
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