JIFFY REESE CUP CANDY 
1 (8 oz.) jar peanut butter
1 box confectioners' sugar
1 stick butter
1 giant Hershey bar

Melt butter. Mix with sugar and peanut butter. Press evenly into a 9 x 13 inch pan. Melt Hershey bar and pour over mixture. Cool and cut into 1 inch squares.

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“CANDY COOKIES” 
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