REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
REESE CUP CANDY | |
12 oz. jar crunchy peanut butter 1 (1 lb.) box confectioners' sugar 1 1/4 sticks soft butter 1/2 lb. Hershey's candy bar Mix peanut butter, sugar and butter by hand. Pat firmly on cookie sheet. Melt candy bar and pour over. Spread across. Set in refrigerator and let get firm to cut. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |