REESE CUP CANDY 
12 oz. jar crunchy peanut butter
1 (1 lb.) box confectioners' sugar
1 1/4 sticks soft butter
1/2 lb. Hershey's candy bar

Mix peanut butter, sugar and butter by hand. Pat firmly on cookie sheet. Melt candy bar and pour over. Spread across. Set in refrigerator and let get firm to cut.

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