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Results 1 - 10 of 96 for parmesan gravy
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Cut chicken breast into 3/4 ... Stir in chicken gravy, reducing heat to a ... 2 oz of Parmesan cheese. Fold in sour cream ... to serve 3!) . Warwick
Brown garlic in olive oil in bottom of large saucepan. Add one can of paste and one can of water. Stir. Add remaining cans of tomatoes and ...
Spray board or counter top ... Monterey Jack and Parmesan cheese. Fold sides over meat ... 35 minutes. Serve warm with beef gravy, if desired.
Set oven on Bake at ... KETCHUP or Beef Gravy. Use a glass baking ... free to add a finely chopped pepper in the mix. Yields 1 loaf. Serves 4
Cut sausage into small chunks. ... serving stir in gravy mix directly to juices. Do ... buttered bread to dunk in juices. Serves about 8 people.
Preheat oven to 375°F. In a large bowl, combine all ingredients. Mix thoroughly and transfer to a LARGE baking dish. Shape into a loaf ...
Preheat oven to 350 degrees. ... sour cream, chicken gravy, and paprika. In another bowl, mix the potato buds, Parmesan cheese, and salt and pepper. ... in egg and milk.
Bring 4 quarts of water to boil. Heat a large frying pan and add oil, beef and garlic. Saute until meat is tender and drain. Add all ...
Mix thoroughly all ingredients except gravy. Shape into meatballs and ... servings. For gravy: combine all ingredients in crock-pot. Stir thoroughly.
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