8-10 boneless skinless chicken breasts
1 pt. sour cream
1 envelope chicken gravy
1 tsp. paprika
4 to 5 c. potato buds
1 c. Parmesan cheese
Salt and pepper to taste

Preheat oven to 350 degrees. In a bowl, mix the sour cream, chicken gravy, and paprika. In another bowl, mix the potato buds, Parmesan cheese, and salt and pepper. Roll chicken in the sour cream mix and then batter in the potato buds. Place the chicken in a greased pan and bake for 35 minutes at 350 degrees or until golden brown.

Note: If you don't like sour cream, you can roll the chicken in egg and milk.