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Results 1 - 10 of 165 for western sauce
Whisk all ingredients together in ... 20 minutes. This sauce is very good with smoked ... Durkee brands have their version of 6 Pepper Blend.
Combine all ingredients. For best results, use immersion blender to create an emulsion. Perfect for pulled pork.
Coloradoans insist that bright red ... 1/4 c. Worcestershire sauce 1/4 c. brown sugar 1/2 ... sauce in tightly covered container up to 2 weeks.
Put all ingredients into the blender. Cover and blend at low speed then high speed. Use to baste chicken, chops and ribs during barbecuing.
Put all ingredients, except raisins ... quick turns. This sauce tastes completely different after the ... in the refrigerator for about 5 days.
In saucepan, blend bacon fat, ... salt, hot pepper sauce and Worcestershire. Remove from heat and stir in green onion. Makes about 1 3/4 cups.
Combine all the ingredients. Heat gradually to boiling point; simmer 1 hour or until desired consistency. Pour into jars; seal at once. ...
On edge of grill cook ... in catsup, Worcestershire sauce, lemon juice, vinegar, Tabasco ... bubbly hot. Cover; remove from heat. Yields 2 cups.
Combine all ingredients in saucepan and boil 5 minutes. Makes 1 quart. Use on pork, beef, or chicken.
Combine ingredients thoroughly in a blender. Chopped onion, green pepper, etc. may be added (blend also). Makes about 2 1/2 cups.
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