3 tbsp. butter
1/4 c. grated onion
1 crushed clove garlic
1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. lemon juice
2 tbsp. vinegar
2 dashes Tabasco sauce
2 tbsp. sugar
1 1/2 tsp. chili powder
3/4 tsp. salt
2 tbsp. dry mustard
2 tsp. water

On edge of grill cook onion and garlic in butter until tender. Stir in catsup, Worcestershire sauce, lemon juice, vinegar, Tabasco sauce, sugar, chili powder and salt.

In a cup blend dry mustard and water until smooth. Stir into sauce. Heat mixture to bubbly hot. Cover; remove from heat. Yields 2 cups.