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| WESTERN STYLE PORK CHOPS | |
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4 to 6 pork chops Flour 3 c. water Sliced onions Paprika Pepper (black) Brown chops. Make gravy using the drippings, flour, and approximately 3 cups of water. Place chops in 13 x 9 casserole dish. Top with sliced onions. Pour gravy over chops. Sprinkle with pepper and paprika. Bake approximately 1 hour 35o degrees, uncovered. | |
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