1 (14 oz.) bottle catsup
1/2 c. chicken broth
4 tbsp. wine vinegar
2 tbsp. soy sauce
1 tbsp. brown sugar
Dash of garlic powder
1/2 tsp. salt
1/3 c. oil

Combine ingredients thoroughly in a blender. Chopped onion, green pepper, etc. may be added (blend also). Makes about 2 1/2 cups.