14 oz. bottle tomato catsup
1/2 c. undiluted consomme
1/4 c. wine vinegar
2 tbsp. soy sauce
1 tbsp. brown sugar
1/8 tsp. garlic powder
1/2 tsp. salt
1/3 c. salad oil

Put all ingredients into the blender. Cover and blend at low speed then high speed. Use to baste chicken, chops and ribs during barbecuing.