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Results 61 - 70 of 110 for blueberry raspberry pie
Dissolve lemon and raspberry Jello in hot water, until ... lemon juice. Add blueberry pie filling. Put in 8 x ... be cut into squares. Serves 6.
62. BLUEBERRY SALAD
Dissolve jello in boiling water. ... to thicken. Add blueberry pie filling. Pour into mold or ... serve with Cool Whip or top bowl with Cool Whip.
63. BLUEBERRY SALAD
Dissolve gelatin in boiling water. Add undrained pineapple and blueberry pie filling. Pour into serving dish ... sprinkle with chopped pecans.
64. BLUEBERRY SALAD
Mix together Jello and hot ... crushed pineapple and pie filling. Congeal. To prepare topping, ... be added to topping mixture or spread on top.
65. BLUEBERRY SALAD
Dissolve gelatins in boiling water. ... Stir in the blueberry pie filling. Chill until syrupy and ... and spread over gelatin. Chill. Serves 10.
Mix Jello, hot and cold water, pineapple and pie filling. Chill mixture in a ... cream, sugar and pecans and pour over top of first mixture. Chill.
Mix jello, pie filling, pineapple, water, 1/2 cup ... and 1/2 cup nuts. After jello portion is firm, spread topping over entire top. Refrigerate.
68. BLUEBERRY SALAD
Combine above ingredients in order given. Stir until dissolved thoroughly. Chill until firm.
Chill above. Top with remaining pie mix, 1/2 pint whipped cream and 3 tablespoons powdered sugar.
Dissolve in 2 cups boiling water. Add: Add: Chill in a 9x13 pan. Mix well and spread on top of well set Jello mixture.
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