Blueberry Jello Salad - Recipe

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BLUEBERRY JELLO SALAD

2 pkgs. Jello (grape and raspberry)

Dissolve in 2 cups boiling water.

Add:

13 1/2 oz. can crushed pineapple and juice

Add:

1 can blueberry pie filling

Chill in a 9x13 pan.

TOPPING:

8 oz. cream cheese
1/2 c. sugar
1/2 c. sour cream

Mix well and spread on top of well set Jello mixture.

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