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Results 101 - 110 of 110 for blueberry raspberry pie
101. BLUEBERRY SALAD
Dissolve jello in hot water. ... Add all of pineapple (including juice). Stir in pie filling. Put in bowl. Chill to set. Mix together. Top jello.
102. BLUEBERRY SALAD
Dissolve Jello in hot water. Fold in pie mix. Stir frequently, when it begins to thicken, fold in yogurt.
103. BLUEBERRY SALAD
Mix boiling water, Jello, pineapple with juice, and pie filling. Chill until set. Combine ... blended. Add sugar gradually and beat until creamy.
104. BLUEBERRY SALAD
Mix boiling water and Jello. Stir in pie filling and crushed pineapple. Pour ... is just plain good. It will please anyone, anywhere, anytime!
105. BLUEBERRY SQUARES
CRUST: Mix all ingredients for ... in water. Add pie filling and pineapple with liquid. ... ingredients with electric mixer and spread over filling.
Cut rhubarb and cook in ... stirring constantly. Add pie filling and cook 5 to ... use strawberry Jello instead of raspberry Jello if desired.
107. BLUEBERRY SALAD
Dissolve raspberry Jello in boiling water. Add ... Put into large bowl and chill until set. Mix topping ingredients together, spread over Jello.
Cook rhubarb in 1/2 cup ... stirring often. Add pie mix and let come to ... and add Jello. Stir until Jello is dissolved. Put in jars and seal.
Cook rhubarb, sugar and water for 10 minutes. Add dry Jello and pie filling. May freeze or put in jars, seal with wax.
Add blueberry pie filling and cool in refrigerator.
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