2 pkgs. grape jello (black raspberry may be substituted)
1 pkg. orange-pineapple jello
3 c. boiling water
1 (8 oz.) can crushed pineapple
1 can blueberry pie filling

Dissolve jello in hot water. Cool until begins to thicken. Add all of pineapple (including juice). Stir in pie filling. Put in bowl. Chill to set.

TOPPING:

2 tbsp. lemon juice
1 c. whipped cream or topping

Mix together. Top jello.