2 c. boiling water
1 lg. box black raspberry Jello (plain raspberry is fine)
1 lg. can crushed pineapple (use juice)
1 can blueberry pie filling

Mix boiling water, Jello, pineapple with juice, and pie filling. Chill until set.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. confectioners' sugar
1/2 c. sour cream

Combine cream cheese and sour cream. Beat until blended. Add sugar gradually and beat until creamy.