Results 71 - 80 of 110 for blueberry raspberry pie

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Dissolve both Jellos in boiling ... Gradually stir in pie filling. Pour in 8 x ... sour cream and sugar. Spread on Jello. Chill. Cut in squares.

Stir to dissolve Jello in ... with juice and pie filling. Chill in a pretty ... cream, sugar and vanilla whipped together until creamy. Chill.

In a saucepan bring rhubarb and sugar to boil for 10 minutes. Remove from heat, add Jello and pie mix. Store in jar in refrigerator or freezer.

Dissolve Jello in boiling water. Add undrained pineapple and blueberry pie filling. Pour into a glass ... top of Jello and sprinkle with nuts.

Combine pineapple juice and water ... 1 can of blueberry pie filling and mix thoroughly. Refrigerate ... sugar; mix well and spread on top of Jello.



Mix well 1 (6 ounce) ... and 1 can blueberry pie filling. Put in 8 x ... package (3 ounce) raspberry Jello and mix with 1 ... refrigerator to firm up.

Mix Jello and hot water. Add blueberries, pineapple and sugar. Chill until firm. Fold in Cool Whip and add nuts if desired.

9 by 13 pan. BOTTOM ... large can of blueberry pie filling, chill and set. TOP ... pecans and mix with beater. Spread over Jello layer. ENJOY.

Cut up, cook and mash ... Add can of blueberry pie mix. Cook 2 or 3 ... 6 ounce of raspberry Jello. Stir well and cool. ... or keep in refrigerator.

Dissolve gelatin in boiling water. Gradually blend into cream cheese. Using a blender makes it smooth quickly. Fold into pineapple and ...

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