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Results 1 - 10 of 46 for chicken carcass
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... it to the soup during the final few minutes of cooking.
Melt the stick of butter ... roasting pan. Coat chicken pieces thoroughly on both sides ... boil. Add chicken carcass remnants, gizzards, and 1/2 teaspoon ... with plenty of cornbread.
Pour chicken stock into a large pot with the turkey carcass, add sufficient water to ... (stir it back in), or you may remove it if you prefer.
4. CHICKEN SOUP
Boil carcass, celery, carrot and onion ... Simmer 20 minutes more. Add egg noodles and escarole or spinach. Simmer until egg noodles are soft.
Place all of #1 in ... water to cover carcass. Simmer 30 minutes. Remove ... to boil. Reduce heat and simmer 12 to 15 minutes. Makes 8 servings.
In 8 quart kettle or Dutch oven, place carcass, water, celery, celery leaves, ... Stir into boiling soup. Reduce heat and simmer for 5 minutes.
7. TURKEY SOUP
Simmer turkey carcass, celery, onion, salt and ... about 10 minutes. This soup is even better if made the day before it is served. Yield: 13 cups.
In enough water to cover carcass boil carcass for 2 hours. ... extra hearty soup, add any leftover mashed potatoes, stuffing and gravy to soup.
Remove meat from carcass. Discard skin and fat. ... to broth slowly. Add meat. Cook until thick. Salt and pepper to taste. Sprinkle with cheese.
10. TURKEY SOUP
Simmer turkey carcass, celery, onion, salt and ... turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.
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