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Results 21 - 30 of 46 for chicken carcass
21. SENATE BEAN SOUP
Combine beans in saucepan with ... hocks. If using chicken carcass, tie it up in ... Makes 6 servings. Pass wine, vinegar or sherry, for piquancy.
Combine all of the ingredients in a stockpot and bring to a boil over high heat. Reduce the heat and simmer for 20 minutes, skimming top ...
Place chicken in 8 quart soup pot. ... cooking 1 hour. Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.
24. CHICKEN SOUP
Boil carcass, celery, carrot and onion ... rice. Simmer 20 minutes. Add egg pastina and spinach or escarole. Simmer until egg pastina is soft.
25. CHICKEN STOCK
Put all the above ingredients in a stock pot and cover with water. Bring to a boil, skimming off the scum and fat. Reduce heat to simmer ...
26. TURKEY SOUP
A meal in itself! In ... place broken turkey carcass and bones in 18 cups ... ingredients and simmer 2 to 3 hours. Serve with bread and green salad.
Don't throw away the carcasses ... a can of chicken consomme (diluted) or equal amount ... serve. This soup can also be used as stock and frozen.
28. SPLIT PEA SOUP
1. Soak peas overnight in ... water, turkey or chicken bones and garlic. Heat to ... well. 13. Serve when cooled. Add additional salt to taste.
In large dutch oven, combine turkey carcass, cutting as necessary to ... simmer 30 minutes or until vegetables are "nearly tender" remove bay leaf.
30. BASIC SAUCE
Saute garlic and onion in ... tomatoes, tomato paste, chicken bones, parsley, salt, pepper, oregano, ... and serve on rice. Makes 1 1/2 pints.
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