Results 41 - 46 of 46 for chicken carcass

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Remove meat from carcass of turkey and set aside. ... Add meat and vegetables to stock. Chill. Skim off fat. Add salt to taste. Simmer until hot.

Boil or pressure cook (with seasonings) chicken for 20 minutes with plenty ... remove meat from carcass; set broth aside. Pressure ... and vegetables; reheat. Delicious!

Cook turkey in 4 quarts ... and pepper. Remove carcass from broth and pick meat ... 3 quarts of chicken broth (add water, if necessary, ... have a turkey carcass.

Chop indicated ingredients 1/2 to ... barely cover turkey carcass with water. Add peppercorns and ... all picked meat, chicken broth, and red wine; slow ... flour and water mixture.

Heat oil. Add flour and ... all ingredients except chicken, shrimp and crab. Add ... - Put turkey carcass in pot and cover with ... add 8 chicken thighs.

Line 2 loaf pans with ... Cut 1/2 pound chicken into cubes and set aside. ... until set, about 1 1/2 hours. Cool and refrigerate. Freezes well.

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