1 (3 lb.) chicken (whole)
6 or 8 or pkg. carrots
4 or more potatoes
6 bouillon cubes (chicken)
2 c. noodles
Poultry seasoning (to taste)
Salt to taste
2 stalks celery
1 cubed onion

Boil or pressure cook (with seasonings) chicken for 20 minutes with plenty of water, celery, and onion. Cool and remove meat from carcass; set broth aside. Pressure cook carcass and giblets for more broth. Peel and slice carrots. Peel and cube potatoes. Pressure cook with bouillon cubes and noodles 3 minutes in broth from carcass. Combine broth and vegetables; reheat. Delicious!