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Results 31 - 40 of 46 for chicken carcass
31. CHICKEN STOCK
Cut chicken into quarters and place it (or carcass) in a large soup ... Strain stock into a bowl; allow to cool and then refrigerate or freeze.
Combine all ingredients in a large stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 4 ...
33. MEAT & NOODLES
Meat: Boil meat and bones ... boiling, I add chicken or beef soup base and/or ... boiling meat and stock. Cook for 20-50 minutes or until done.
Rinse chicken in cold water, put in ... and refrigerate. A layer of fat will rise to the top. Remove it before heating broth back up for serving.
35. GUMBO
Cook chicken in water with salt, pepper ... and cayenne pepper. Simmer 2-3 hours. Serve over rice with a green salad and garlic bread. Serves 12.
Simmer poultry about 1 hour. Strain, reserving liquid. Pick meat off of bones. Return liquid and poultry to pan. Add remaining ingredients ...
37. TURKEY SOUP
Cook carcass with bouillon cubes in water. ... strain. Add the rest of ingredients. Cook until vegetables are tender. Sprinkle with chopped parsley.
38. GUMBO
Make a roux with the oil and flour. Cook slowly, stirring often until brown. Add onion, garlic and pepper to roux. Slowly add the stock, ...
Heat butter in large saucepan. Add flour and stir in chicken broth with wire whisk. Add the chicken carcass, onion, carrot, and celery. ... will curdle. 6 servings.
40. CHICKEN CHOWDER
Break up the carcass and put with giblets into ... mixture looks like corn meal. Drop in spoonfuls into the hot soup a few minutes before serving.
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