1 pkg. raspberry Jello
1 c. hot water
1 can blueberry pie filling
1 can drained crushed pineapple
2 tbsp. sugar
8 oz. Cool Whip
2/3 c. nuts (optional)

Mix Jello and hot water. Add blueberries, pineapple and sugar. Chill until firm. Fold in Cool Whip and add nuts if desired.